Which production species is commonly harvested for market weight in roughly 6 to 7 weeks?

• A. Broiler chickens
• B. Beef cattle
• C. Dairy cows
• D. Turkeys

Answer: (A)

The main idea being tested is how certain animals are bred and managed to reach market weight very quickly. Broiler chickens are raised specifically for rapid growth and efficient feed conversion, so they typically reach a market-ready weight in about 6 to 7 weeks. This short cycle is achieved through selective genetics, specialized nutrition, and intensive housing and management practices designed to maximize growth rate.

In contrast, beef cattle usually take many more months to years to reach market weight, dairy cows are primarily kept for milk production and aren’t raised for meat in the same rapid timeframe, and turkeys generally reach market size later than 6–7 weeks. So the species that fits the 6 to 7 week window is broiler chickens.